I recently had the opportunity to dine with a very wise man named Bahram Moeenziai. In this video he tells us how to prepare saffron for home use. In a future post, I will show you how to use it for a meal. It probably won't come close to the delicious meal that he made. This particular Saffron that he uses is very potent and comes directly from Iran. Therefore, he had to add two sugar cubes to the saffron and grind it before use.
Tuesday, August 25, 2009
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